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• ,,(...)człowiek nigdy nie wyrobi sobie o nikim właściwego pojęcia .Stwarza obraz i kontent.
• Ingarden Roman - Z teorii dzieła literackiego, Filologia polska I rok II st, Teoria literatury
• Ingarden - Wstep do Fenomenologii Husserla wyklad 1, e-book, Filozofia, Ingarden Roman
• Ingarden Roman - Wstęp do fenomenologii Husserla, Historia, teoria literatury, kulturoznawstwo
• Ingarden Roman - zarys idei, Polonistyka, Teoria literatury
• Instrukcja BHP dla pracowników obsługujących elektryczny piec piekarski, GOTOWANIE I ŻYWIENIE, GASTRONOMIA
• Ingham Christine - Automotywacja na 101 sposobów (2), EBOOKI, I, Ingham Christine - Automotywacja na 101 sposobów
• Instrukcja montażu systemu rynnowego PLATMO, Artykuły & Poradniki
• Interior an Introduction, Wnetrza Ksiazki
• International Herald Tribune Asia - May 21 2013, Tygodniki, prasa, magazyny
• Interna t.13 Januszewicz Włodzimierz, Nauka
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• pdf.pisz.pl
• nie-szalona.htw.pl

[ Pobierz całość w formacie PDF ]
In a
Roman
Kitchen
In a
Roman
Kitchen
T imeless Recipes f rom
the E ternal C ity
Jo Bettoja
F
OREWORD BY
M
ICHAEL
B
ATTERBERRY
P
HOTOGRAPHY BY
P
AOLO
D
ESTEFANIS
J
OHN
W
ILEY
& S
ONS
, I
NC
.
This book is printed on acid-free paper.
Copyright © 2003 by Jo Bettoja. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United
States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the
appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400,
fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to
the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201)
748-6008, e-mail: permcoordinator@wiley.com.
Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book,
they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifi-
cally disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or
extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your
situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss
of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.
For general information on our other products and services or for technical support, please contact our Customer Care Department
within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in
electronic books. For more information about Wiley products, visit our web site at www.wiley.com.
Interior design and layout: Joel Avirom and Jason Snyder
Design assistant: Meghan Day Healey
Library of Congress Cataloging-in-Publication Data:
Bettoja, Jo.
In a Roman kitchen : timeless recipes from the Eternal City / Jo Bettoja.
p. cm.
Includes index.
ISBN 0-471-22147-3
1. Cookery, Italian. 2. Cookery—Italy—Rome. I. Title.
TX723 .B4696 2003
641.5945—dc21
2002015345
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
[ Pobierz całość w formacie PDF ]